Philadelphia Chef Finds Annual Crabbing a Beloved Hobby in Sea Isle City
Philadelphia chef Liz Grothe of the restaurant Scampi makes an annual trip to Sea Isle City, New Jersey, to go crabbing in the bay. She spends the day catching crabs with her partner and their family, which she considers a…
Philadelphia, PA, August 23, 2026 —
Philadelphia chef Liz Grothe, known for her work at the restaurant Scampi, incorporates a cherished annual tradition into her year: a crabbing trip to Sea Isle City, New Jersey.
This excursion, undertaken with her partner and their family, is more than just a recreational activity; Grothe considers it a favorite hobby. The day is dedicated to catching crabs in the local bay.
Following the crabbing expedition, the fresh catch is prepared and served as part of a traditional seafood boil. This communal meal takes place at her partner’s family home, located in West Cape May.
Story summarized from the original created by Hira Qureshi on www.inquirer.com, see more information here.
